The idea behind organising the Voorjaarsbeurs Foodspecialiteiten is to join forces of the various 'house exhibitions' organised by suppliers, focused on the various holidays in the spring such as Easter, Whitsun, Father's Day and Mother's Day. Entrepreneurs find the various in-house exhibitions in the spring very useful and important but also think it is a shame that everything is so spread out across the country and on different days, instead of one central point.
In order to keep the Voorjaarsbeurs Foodspecialiteiten feasible and affordable, we only work with standunits and marketstalls at this exhibition. Self-build stands are not possible. This way, exhibitors can control the costs and we get a nice uniform appearance during the exhibition.
The venue Hart van Holland in Nijkerk has been chosen as the location for the 2023 edition.
You can choose from standunits with a depth of 2 or 3 meters and a width starting from 2 meters. Deviating sizes can be discussed with the organisation. In addition to the various standunits, you can also choose to rent a marketstall on the market square. Click here to view the pricelist.
If you would like more information, please contact us by sending an e-mail to email@example.com or by calling +31(0)348419771.